Quick Pureed Pea Soup

Name: Quick Pureed Pea Soup
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1-1/2 cups frozen peas, thawed; 1-1/4 cups fat-free milk, divided; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper

This brightly colored, fresh-tasting soup is one of our daughter's favorites. I puree it in the blender for just seconds, then zap a mugfull in the microwave until heated through.—Paula Zsiray, Logan, Utah

Ingredients

1-1/2 cups frozen peas, thawed
1-1/4 cups fat-free milk, divided
1/4 teaspoon salt, optional
1/8 teaspoon pepper

Directions

Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a saucepan; add the salt if desired, pepper and remaining milk. Cook and stir for 5 minutes or until heated through.