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Quick Pork Chili Recipe

Quick Pork Chili Recipe

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 2 cans (16 ounces each) chili beans, undrained
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope chili seasoning mix
  • 2 tablespoons sugar


  • 1. In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often. Yield: 12 servings (3 quarts).

Nutritional Facts

1 cup (calculated without tortilla chips): 150 calories, 8g fat (3g saturated fat), 14mg cholesterol, 596mg sodium, 17g carbohydrate (4g sugars, 4g fiber), 6g protein.

Reviews for Quick Pork Chili

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shortbreadlover User ID: 960739 260154
Reviewed Jan. 23, 2017

"when we tried this we found it to be a good flavor. mi had never thought to use pork rather then beef in chili."

Alexandra User ID: 9023188 259359
Reviewed Jan. 7, 2017

"easy, quick, and a crowd pleaser.

We had a very cold weekend here in the South and I decided to give this a try and everyone loved it...added some cornbread, and 'fixins' for folks to add in and we were ready for an evening by the wood burning stove and to break out the DVDs!"

Jellybug User ID: 53068 256356
Reviewed Nov. 3, 2016

"easy and Delicious chili. My husband and I love it. I make jalapeno and bacon cornbread with the chili. Five stars recipe <3"

gina.kapfhamer User ID: 8717427 255956
Reviewed Oct. 26, 2016

"Solid recipe for a pretty quick dinner. Sometimes on a cold night, you just want comfort food fast, and this one definitely doesn't disappoint!"

mints98 User ID: 5585150 19694
Reviewed Sep. 27, 2012

"I absolutely loved this! I made for a chili cook-off 9/21/12. Even though it didn't win, it was loved by many. I'm making again for the Packer Game this Sunday. This time, I will be using spicy chili beans, versus plain chili beans. Thank you for the recipe ... it's now in my recipe book!"

MY REVIEW User ID: 1871698 18433
Reviewed Apr. 9, 2008

"this is great,however I used rotel tomatoes. Is this ok?"

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