Quick Pork Chili

Name: Quick Pork Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 1 large onion, chopped; 2 cans (16 ounces each) chili beans, undrained; 1 can (28 ounces) crushed tomatoes; 3 cups water; 1 can (4 ounces) chopped green chiles; 1 envelope chili seasoning mix; 2 tablespoons sugar

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 12 servings (3 quarts).

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chiles
1 envelope chili seasoning mix
2 tablespoons sugar

Directions

1. In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Nutrition Facts

1 cup (calculated without tortilla chips): 150 calories, 8g fat (3g saturated fat), 14mg cholesterol, 596mg sodium, 17g carbohydrate (4g sugars, 4g fiber), 6g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.