Quick Pizza Soup

Name: Quick Pizza Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 servings (4 quarts).
Ingredients: 1 pound ground beef; 2 cans (26 ounces each) condensed tomato soup, undiluted; 6-1/2 cups water; 3-1/2 cups spaghetti sauce; 1 tablespoon Italian seasoning; 2 cups shredded cheddar cheese; Additional shredded cheddar cheese, optional

TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD: 16 servings (4 quarts).

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa

Ingredients

1 pound ground beef
2 cans (26 ounces each) condensed tomato soup, undiluted
6-1/2 cups water
3-1/2 cups spaghetti sauce
1 tablespoon Italian seasoning
2 cups shredded cheddar cheese
Additional shredded cheddar cheese, optional

Directions

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
2. Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.

Nutrition Facts

1 serving: 164 calories, 8g fat (5g saturated fat), 30mg cholesterol, 623mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 10g protein.

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