Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: 25 min
Total time: 25 min
Yield: 3 cups.
Ingredients: 1 pound radishes; 1/2 cup water; 1/2 cup cider vinegar; 1/4 cup sugar; 1/4 cup packed light brown sugar; 1 tablespoon mustard seed; 1 teaspoon kosher salt; 1 teaspoon whole peppercorns; 1 to 2 bay leaves

TOTAL TIME: Prep: 25 min. + chilling YIELD: 3 cups.

This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia

Ingredients

1 pound radishes
1/2 cup water
1/2 cup cider vinegar
1/4 cup sugar
1/4 cup packed light brown sugar
1 tablespoon mustard seed
1 teaspoon kosher salt
1 teaspoon whole peppercorns
1 to 2 bay leaves

Directions

1. With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.

Nutrition Facts

1/4 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.

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