Taste of Home
Quick Picante Sauce
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 5 servings.
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. —Barbara Sellers, Shreveport, Louisiana
Ingredients
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1 can (14-1/2 ounces) diced tomatoes, drained
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1/2 cup coarsely chopped onion
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1/2 cup minced fresh cilantro
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1 jalapeno pepper, seeded and halved
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3 tablespoons lime juice
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1 tablespoon chili powder
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1 garlic clove, halved
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1/2 teaspoon salt
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1/4 teaspoon grated lime zest
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5 drops hot pepper sauce
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Tortilla chips
Directions
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1.
In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 415mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.
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