Quick Pepperoni Calzones

Name: Quick Pepperoni Calzones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup chopped pepperoni; 1/2 cup pasta sauce with meat; 1/4 cup shredded part-skim mozzarella cheese; 1 loaf (1 pound) frozen bread dough, thawed; 1 to 2 tablespoons 2% milk; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon Italian seasoning, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. —Shannon Roum, Waukesha, Wisconsin

Ingredients

1 cup chopped pepperoni
1/2 cup pasta sauce with meat
1/4 cup shredded part-skim mozzarella cheese
1 loaf (1 pound) frozen bread dough, thawed
1 to 2 tablespoons 2% milk
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning, optional

Directions

1. Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese.
2. On a lightly floured surface, divide dough into 4 portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
3. Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.

Nutrition Facts

1 calzone: 540 calories, 23g fat (8g saturated fat), 36mg cholesterol, 1573mg sodium, 59g carbohydrate (7g sugars, 5g fiber), 21g protein.

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