- 1 can (21 ounces) peach pie filling
- 3 firm bananas, sliced
- 2 cups strawberries, halved
- 1 cup seedless grapes
- In a large salad bowl, combine all the ingredients. Refrigerate until serving. Yield: 6-8 servings.
Reviews forQuick Peach Fruit Salad
"I have made this several times and it is always delicious. I always hear good comments on it when I serve it for a ladies luncheon."
"This is wonderful for a fast fruit salad. I changed up the fruit, the grapes weren't looking too good at the store today, so I used apples. I also added in some mandarin oranges. Yum!"
"Quite refreshing and liked all the fruits included."
"Made this salad multiple times...reunion, family picnics, holidays. I add the bananas last and just before serving to prevent discoloring. Love, love, love this recipe."
"I have been making this since it was first published in 1994. Always a huge success. Peach pie filling is either hard to find or very expensive. But it makes the recipe! Just love it!"
"Love this recipe! I try to include fruit with every dinner and this makes it so simple. My children and husband love it and I can throw it together in no time at all. It is a HUGE hit at our house!"
"This is ridiculously easy. I substituted apple for the grapes and only used two bananas. Just depends on what you want to do with it."