Quick Peach Cobbler
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 12 servings.
"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."
Ingredients
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1/2 cup butter, melted
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2 cans (15-1/4 ounces each) sliced peaches, undrained
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1 cup self-rising flour
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1 cup sugar
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1 cup milk
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1/4 teaspoon ground nutmeg
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Ice cream, optional
Directions
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1.
Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.
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