Quick Pasta Sausage Soup
"Our family looks forward to a pot of soup every Saturday," writes Janet Eggers of Pound, Wisconsin. "This one ranks high at our house because the flavor is sooo good! The wonderful aroma of Italian seasonings simmering always brings folks to the table. The soup's nicely spiced, and the turkey sausage makes it a little lighter."
Reviews
Turned out great! I estimated this soup to be approx. 150 calories per serving. I used 1.22 lbs of turkey sausage which was plenty
I really enjoyed the flavor of this soup, but there was WAY too much pasta. I would cut it down to 2 or even 1.5 cups next time.
Very good soup. I never tried a pasta/sausage soup before and will definately make this again. I make my own Italian turkey sausage (also found in TOH Light & Tasty; 2003, p.131) and the soup turned out very well.
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This is a great soup. My family loves it! You can use a hot Italian sausage with this too and it is also delicious. Make sure you don't add too much pasta as it will turn out more of a pasta dish then a soup.