Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 2 tablespoons butter
- 1 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1/8 teaspoon ground ginger
- 2 cups sliced carrots
- 1 small onion, sliced into rings
- 1 tablespoon cornstarch
- 2/3 cup orange juice
- 1/3 cup orange marmalade
- 3 to 4 tablespoons brown sugar
- 1 tablespoon lemon juice
Reviews
We really enjoy this recipe. I double the sauce ingredients because we like it saucy. Thank you for sharing this keeper. Have made it many times.
Excellent taste. I felt the orange carrots with the orange sauce lacked appeal. Plan to use snow peas next time.
Nice healthy alternative. Marmalade and orange juice give it a fresh citrusy taste.