Quick Orange Glazed Chicken
I make this colorful main dish at least once a month—our grandkids love it. The original recipe called for a cut-up fryer, but I use boneless chicken breasts because they're convenient and cook more quickly.—Janice Mitchell, Aurora, Colorado
Reviews
We really enjoy this recipe. I double the sauce ingredients because we like it saucy. Thank you for sharing this keeper. Have made it many times.
Excellent taste. I felt the orange carrots with the orange sauce lacked appeal. Plan to use snow peas next time.
Nice healthy alternative. Marmalade and orange juice give it a fresh citrusy taste.
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