Publisher Photo
Publisher Photo
"I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix," writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/2 cups biscuit/baking mix
  • 2 tablespoons dried minced onion
  • 1/2 cup milk
  • 1/3 cup water
  • 1 egg, lightly beaten
  • 1/2 to 1 teaspoon hot pepper sauce
  • 2 tablespoons butter, melted

Directions

In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm. Yield: 8 servings.
Originally published as Quick Onion Bread in Quick Cooking March/April 2002, p41

Nutritional Facts

1 slice: 139 calories, 7g fat (3g saturated fat), 36mg cholesterol, 330mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 3g protein.

Popular Videos

  • 1-1/2 cups biscuit/baking mix
  • 2 tablespoons dried minced onion
  • 1/2 cup milk
  • 1/3 cup water
  • 1 egg, lightly beaten
  • 1/2 to 1 teaspoon hot pepper sauce
  • 2 tablespoons butter, melted
  1. In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm. Yield: 8 servings.
Originally published as Quick Onion Bread in Quick Cooking March/April 2002, p41

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