Quick Oatmeal Raisin Pancakes
TOTAL TIME: Prep: 15 min. Cook: 10 min./ batch
YIELD: 12 pancakes.
I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt, Cortez, Colorado
Ingredients
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2 cups quick-cooking oats
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2 cups buttermilk
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1/2 cup egg substitute
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2 tablespoons canola oil
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1/2 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup raisins
Directions
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1.
In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside.
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2.
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins.
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3.
Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts
2 each: 274 calories, 7g fat (1g saturated fat), 3mg cholesterol, 505mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
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