Quick Muffin Mix

Name: Quick Muffin Mix
Prep time: 5 min
Total time: 5 min
Yield: about 6 cups.
Ingredients: 2-1/2 cups all-purpose flour; 2-1/2 cups whole wheat flour; 1 cup wheat bran cereal; 1 cup quick-cooking oats; 1-1/2 cups sugar; 2 tablespoons baking powder; 2 teaspoons salt

This is the perfect dry ingredient start to any muffins. You can add any of your favorite muffin mixings for the perfect breakfast muffin.—Katrina Shaner, Stronghurst, Illinois

Ingredients

2-1/2 cups all-purpose flour
2-1/2 cups whole wheat flour
1 cup wheat bran cereal
1 cup quick-cooking oats
1-1/2 cups sugar
2 tablespoons baking powder
2 teaspoons salt

Directions

Combine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe.
Quick Muffin Mix may be used to prepare the following recipe: Blueberry Muffins.

Nutrition Facts

1 each: 158 calories, 1g fat (0 saturated fat), 0 cholesterol, 304mg sodium, 36g carbohydrate (13g sugars, 3g fiber), 4g protein.

Reviews

Click stars to rate

Average Rating:

ojc0806

Feb 24, 2010

Not tasty at all. Very dry.
robi9376

Aug 13, 2009

I looked in the Recipe Finder and found several Blueberry Muffins so I could use this mix but I didn't see the one you mentioned. Could you please tell me which recipe goes with this muffin mix? Thanks!"Quick Muffin Mix may be used to prepare the following recipe (also found in Recipe Finder): Blueberry Muffins"
ckrich1

Aug 13, 2009

can this be put in freezer