Quick Muffin Mix
This is the perfect dry ingredient start to any muffins. You can add any of your favorite muffin mixings for the perfect breakfast muffin.—Katrina Shaner, Stronghurst, Illinois
Ingredients
- 2-1/2 cups all-purpose flour
- 2-1/2 cups whole wheat flour
- 1 cup wheat bran cereal
- 1 cup quick-cooking oats
- 1-1/2 cups sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
Reviews
Mixed this up today wanting a good blueberry muffin. Looked and read well but going forward with the recipe for the muffin mix part readied, wet indgts. mixed and blueberries 2 1/2c. set, realized this recipe has no oil or butter to measure. Quickly searched a couple of cook books and found muffin recipes all called for some type of oil, or butter in them. Sooo I melted 3/4 cup of butter and incorporated it with the wet and dry. Filled 24 muffin cups and got pretty good tasting muffins. Not dry as some have said. Test kitchen gave it's approval..Test Kitchen Is On It's Butt. No stars for them..3 for the mix and my butter...
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Not tasty at all. Very dry.
I looked in the Recipe Finder and found several Blueberry Muffins so I could use this mix but I didn't see the one you mentioned. Could you please tell me which recipe goes with this muffin mix? Thanks!"Quick Muffin Mix may be used to prepare the following recipe (also found in Recipe Finder): Blueberry Muffins"
can this be put in freezer