- 3 tablespoons mayonnaise
- 2 teaspoons grated Parmesan cheese
- 1-1/2 teaspoons red wine vinegar or cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- 4 cups torn romaine lettuce
- 1/4 cup Caesar salad croutons
- 2 tablespoons shredded Parmesan cheese
- In a bowl, combine the first five ingredients; mix well. In a large bowl, combine lettuce and dressing; toss to coat. Sprinkle with croutons and shredded cheese. Yield: 4 servings.
Reviews forQuick Mock Caesar Salad
"This is the recipe I use for just the 2 of us.(lighter on the sodium than my other recipe using anchovies, which I make when I have a lot of people.) It has just the right amount of tang and I double the recipe and keep it in the 'fridge until needed. I also use low-fat mayo. Jan.Edited to add: this recipe is in TOH 2005 Annual, Pg.270, for those who have the book."