Quick Mock Caesar Salad Recipe

4.5 3 3
Quick Mock Caesar Salad Recipe
Quick Mock Caesar Salad Recipe photo by Taste of Home
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Quick Mock Caesar Salad Recipe

Read Reviews
4.5 3 3
Publisher Photo
This salad has the flavor of an authentic Caesar salad but without the fuss. You can keep the dressing on hand to quickly and deliciously top a variety of greens and vegetables.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 tablespoons mayonnaise
  • 2 teaspoons grated Parmesan cheese
  • 1-1/2 teaspoons red wine vinegar or cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 cups torn romaine lettuce
  • 1/4 cup Caesar salad croutons
  • 2 tablespoons shredded Parmesan cheese

Directions

In a bowl, combine the first five ingredients; mix well. In a large bowl, combine lettuce and dressing; toss to coat. Sprinkle with croutons and shredded cheese. Yield: 4 servings.
Originally published as Mock Caesar Salad in Taste of Home Meals in Minutes Calendar Annual 2003, p3

Nutritional Facts

3/4 cup: 110 calories, 10g fat (2g saturated fat), 6mg cholesterol, 150mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 3g protein.

  • 3 tablespoons mayonnaise
  • 2 teaspoons grated Parmesan cheese
  • 1-1/2 teaspoons red wine vinegar or cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 cups torn romaine lettuce
  • 1/4 cup Caesar salad croutons
  • 2 tablespoons shredded Parmesan cheese
  1. In a bowl, combine the first five ingredients; mix well. In a large bowl, combine lettuce and dressing; toss to coat. Sprinkle with croutons and shredded cheese. Yield: 4 servings.
Originally published as Mock Caesar Salad in Taste of Home Meals in Minutes Calendar Annual 2003, p3

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Reviews forQuick Mock Caesar Salad

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MY REVIEW
carrie carney User ID: 1551037 155794
Reviewed Jan. 14, 2013

"Good. easy."

MY REVIEW
goodcook321 User ID: 2729894 151436
Reviewed Sep. 21, 2010

"I have finaly found a caesar salad dressing recipe that I truly enjoyed. The lemon juice and red wine vinegar cuts the mayo taste. I topped mine with sliced almonts and salty sunflower seeds, instead of croutons and cheese. quick, easy and delicious!"

MY REVIEW
Jan2 User ID: 116031 155294
Reviewed Jun. 4, 2009

"This is the recipe I use for just the 2 of us.(lighter on the sodium than my other recipe using anchovies, which I make when I have a lot of people.) It has just the right amount of tang and I double the recipe and keep it in the 'fridge until needed. I also use low-fat mayo. Jan.

 
Edited to add: this recipe is in TOH 2005 Annual, Pg.270, for those who have the book."

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