Quick Maple Butter
It's easy to add maple flavor to the breakfast table with this rich spread. Slather the butter on piping-hot pancakes, waffles and toast— your family will love it!
Total TimePrep/Total Time: 10 min.
Makesabout 1 cup
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple flavoring
- In a bowl, cream butter, sugar, vanilla and maple flavoring until smooth. Spread over toast, waffles and pancakes. Cover and refrigerate until ready to serve.
Nutrition Facts1 tablespoon: 75 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein.
Originally published as Maple Butter in Country Woman Christmas 2000