Quick Make Ahead Vegetable Salad Recipe

Quick Make Ahead Vegetable Salad Recipe
Quick Make Ahead Vegetable Salad Recipe photo by Taste of Home
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Quick Make Ahead Vegetable Salad Recipe

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This is a wonderful salad to make for parties because you prepare it ahead of time. I also like the dressing served over fruit.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 5 cups broccoli florets
  • 4 cups thinly sliced cauliflower
  • 1 medium green pepper, chopped
  • 1 medium red onion, thinly sliced
  • DRESSING:
  • 1 cup Miracle Whip
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 1/3 cup cider or red wine vinegar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a serving bowl, combine broccoli, cauliflower and green pepper; place the onion rings on top. In a small bowl, whisk dressing ingredients; pour over salad (do not stir). Cover and refrigerate for 12 hours or overnight. Toss just before serving. Yield: 12-14 servings.
Originally published as Make-Ahead Vegetable Salad in Country Extra September 1998, p51

Nutritional Facts

3/4 cup: 223 calories, 21g fat (3g saturated fat), 6mg cholesterol, 186mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 2g protein.

  • 5 cups broccoli florets
  • 4 cups thinly sliced cauliflower
  • 1 medium green pepper, chopped
  • 1 medium red onion, thinly sliced
  • DRESSING:
  • 1 cup Miracle Whip
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 1/3 cup cider or red wine vinegar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a serving bowl, combine broccoli, cauliflower and green pepper; place the onion rings on top. In a small bowl, whisk dressing ingredients; pour over salad (do not stir). Cover and refrigerate for 12 hours or overnight. Toss just before serving. Yield: 12-14 servings.
Originally published as Make-Ahead Vegetable Salad in Country Extra September 1998, p51

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