Quick Little Devils
Enjoy the classic combination of peanut butter and chocolate in these speedy squares from Denise Smith of Lusk, Wyoming. A short list of ingredients, including devil's food cake mix, yields chocolaty results that are sure to satisfy any sweet tooth.
- 1 package devil's food cake mix (regular size)
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 3/4 cup peanut butter
- 1. In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge.
- 2. Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares.
1 each: 176 calories, 10g fat (4g saturated fat), 13mg cholesterol, 217mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 3g protein.
Jan 25, 2015
Thank you Denise for submitting this recipe. These bars are the bomb!
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