Quick Little Devils
Enjoy the classic combination of peanut butter and chocolate in these speedy squares from Denise Smith of Lusk, Wyoming. A short list of ingredients, including devil's food cake mix, yields chocolaty results that are sure to satisfy any sweet tooth.
Total TimePrep/Total Time: 30 min.
Makesabout 2-1/2 dozen
- 1 package devil's food cake mix (regular size)
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 3/4 cup peanut butter
- In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge.
- Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares.
Nutrition Facts1 each: 176 calories, 10g fat (4g saturated fat), 13mg cholesterol, 217mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 3g protein.
Originally published as Quick Little Devils in Quick Cooking May/June 1998
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