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Quick Little Devils

Enjoy the classic combination of peanut butter and chocolate in these speedy squares from Denise Smith of Lusk, Wyoming. A short list of ingredients, including devil's food cake mix, yields chocolaty results that are sure to satisfy any sweet tooth.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 3/4 cup butter, melted
  • 1/3 cup evaporated milk
  • 1 jar (7 ounces) marshmallow creme
  • 3/4 cup peanut butter

Directions

  • In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge.
  • Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares.
Nutrition Facts
1 each: 176 calories, 10g fat (4g saturated fat), 13mg cholesterol, 217mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 3g protein.

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