- 1 package devil's food cake mix (regular size)
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 3/4 cup peanut butter
- In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge.
- Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares. Yield: about 2-1/2 dozen.
Reviews forQuick Little Devils
"Thank you Denise for submitting this recipe. These bars are the bomb!"