Quick Lemon Curd
Total TimePrep/Total Time: 25 min.
- 4 large Nellie’s Free Range Eggs
- 2 cups sugar
- 1 cup butter, melted
- 2/3 cup lemon juice
- 3 tablespoons grated lemon zest
- 1/8 teaspoon salt
- Scones, biscuits or English muffins
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice, zest and salt. Cook over simmering water for 15 minutes or until mixture is thickened and reaches 160°. Cover and store in the refrigerator for up to 1 week. Serve chilled with scones, biscuits or English muffins.
Nutrition Facts2 tablespoons: 159 calories, 9g fat (5g saturated fat), 61mg cholesterol, 109mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 1g protein.
May 7, 2015
This was the first time I had ever tasted or made lemon curd. The taste was fabulous! Easy to make and it was so pretty. I made the curd for my friends, and was very proud to give this beautiful gift for Mother's Day.
Follow along as we show you how to make these fantastic recipes from our archive.