Quick Italian Spaghetti
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.
Ingredients
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1/2 pound ground beef
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3/4 cup thinly sliced green onions
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3 cans (8 ounces each) tomato sauce
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2 teaspoons sugar
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 can (2-1/4 ounces) sliced ripe olives, drained
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Cooked spaghetti
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Grated Parmesan cheese
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Bacon bits, optional
Directions
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1.
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
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2.
Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Nutrition Facts
1 cup: 158 calories, 9g fat (3g saturated fat), 38mg cholesterol, 738mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 13g protein.
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