Quick Icebox Sandwiches

Name: Quick Icebox Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups cold 2% milk; 2 cups whipped topping; 1 cup miniature semisweet chocolate chips; 24 whole graham crackers, halved

TOTAL TIME: Prep: 20 min. + freezing YIELD: 2 dozen.

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold 2% milk
2 cups whipped topping
1 cup miniature semisweet chocolate chips
24 whole graham crackers, halved

Directions

1. Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
2. Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in waxed paper; freeze until firm, about 1 hour. Serve sandwiches frozen.

Nutrition Facts

1 sandwich: 142 calories, 5g fat (3g saturated fat), 2mg cholesterol, 131mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.

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