Quick Hot Fudge Sauce

Name: Quick Hot Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 1 cup.
Ingredients: 1 cup miniature marshmallows; 1 cup (6 ounces) semisweet chocolate chips; 1 can (5 ounces) evaporated milk; Vanilla ice cream; Jimmies, optional

Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, “She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes.” We're sure you'll like this one, too.

Ingredients

1 cup miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1 can (5 ounces) evaporated milk
Vanilla ice cream
Jimmies, optional

Directions

In a small saucepan, combine marshmallows, chocolate chips and milk. Cook and stir over low heat until smooth. Serve over ice cream. Sprinkle with jimmies if desired.

Nutrition Facts

2-1/2 tablespoons: 191 calories, 10g fat (6g saturated fat), 8mg cholesterol, 29mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 3g protein.

Originally published as Quick and Easy Hot Fudge Sauce in Simple & Delicious September/October 2007

Reviews

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Average Rating:

waynepat

Feb 26, 2010

I've tried this recipe twice and the sauce taste good but it is runny. It is more like rich tasting hot chocolate than a hot fudge sauce because it isn't thick