Save on Pinterest

Quick Hot Fudge Sauce

Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, “She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes.” We're sure you'll like this one, too.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 1 cup

Ingredients

  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 1 can (5 ounces) evaporated milk
  • Vanilla ice cream
  • Jimmies, optional

Directions

  • In a small saucepan, combine marshmallows, chocolate chips and milk. Cook and stir over low heat until smooth. Serve over ice cream. Sprinkle with jimmies if desired.
Nutrition Facts
2-1/2 tablespoons: 191 calories, 10g fat (6g saturated fat), 8mg cholesterol, 29mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Rose
    Jun 21, 2020

    I make this. I use 1/2 bad choco chips. And marshmallow. Thick like hot fudge when hot. Firm ganache when cold. Yummy

  • waynepat
    Feb 26, 2010

    I've tried this recipe twice and the sauce taste good but it is runny. It is more like rich tasting hot chocolate than a hot fudge sauce because it isn't thick