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Quick Honey-Mustard Salad Dressing

This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 5 cups


  • 3 cups mayonnaise
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1/4 cup vinegar
  • 1/4 cup chopped onion
  • 1 cup vegetable oil
  • 1/4 cup minced fresh parsley


  • In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week.

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  • teryn69
    Aug 15, 2012

    LOVE this recipe!! I've made it 3 times now and my hubby can't seem to get enough of it! My brother-in-law was over for lunch on Sat. and we had a fresh garden salad with this dressing on it, he thought it was out of this world!! Thank you for a wonderful honey-mustard salad dressing!! The only modification I made was not adding the sugar, the honey seems to sweeten it enough for us. Thanks for sharing!!

  • dmtmrt
    Dec 28, 2007

    No comment left