Quick Hollandaise Sauce Recipe

3 1 2
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Quick Hollandaise Sauce Recipe

Read Reviews
3 1 2
Publisher Photo
Perfect over asparagus, eggs or even meats, poultry and seafood, this basic Hollandaise Sauce from our Test Kitchen is a cinch to prepare.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 egg yolks
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 3/4 cup butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

In a double boiler over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in salt and pepper. Serve immediately. Yield: about 1 cup.
Originally published as Hollandaise Sauce in Light & Tasty

Nutritional Facts

2 tablespoons: 139 calories, 15g fat (9g saturated fat), 101mg cholesterol, 170mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 3 egg yolks
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 3/4 cup butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  1. In a double boiler over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in salt and pepper. Serve immediately. Yield: about 1 cup.
Originally published as Hollandaise Sauce in Light & Tasty

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Reviews forQuick Hollandaise Sauce

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LindaS_WI User ID: 7202558 272355
Reviewed Aug. 28, 2017

"Great recipe for a classic hollandaise sauce. I love this on poached eggs for breakfast but have also used it on asparagus for a spring side dish. My husband actually likes to dip french fries in it. I imagine his cardiologist would have an issue or two with this."

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