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Quick Herbed Rice

My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with your meal.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 servings

Ingredients

  • 1-1/2 cups water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried rosemary, crushed
  • 1-1/2 cups uncooked instant rice

Directions

  • In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts
1 cup: 187 calories, 0 fat (0 saturated fat), 0 cholesterol, 563mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • katlaydee3
    Jan 14, 2013

    I did not care for this at all. Yes, it was very quick and easy, but I felt that the combination of herbs made it taste like medicine.

  • xlsalbums
    Sep 13, 2012

    No comment left

  • valanddansmith
    Sep 8, 2006

    No comment left

  • Maeila
    Jun 6, 2006

    No comment left

  • kredhead
    Jan 4, 2006

    No comment left