A host of seasonings flavors these delightful orange roughy fillets. “They’re so good, I rarely prepare fish any other way,” Elaine Anderson relates from New Galilee, Pennsylvania.
1/4 cup white wine or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
1 tablespoon finely chopped onion
Directions
In a small bowl, combine the first six ingredients. Sprinkle over both sides of orange roughy. In a large nonstick skillet coated with cooking spray, cook fillets in butter over medium heat for 5 minutes. Turn; stir in the wine or broth, soy sauce and onion. Cook 4-6 minutes longer or until fish flakes easily with a fork.
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Reviews
DH and I both liked this. It was very easy to prepare.