Quick Herbed Green Beans

Name: Quick Herbed Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup white wine vinegar; 1/4 cup olive oil; 1/2 to 3/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1 package (16 ounces) frozen cut green beans, thawed; 2 tablespoons water; 1/3 cup sliced almonds, toasted; 1/4 cup grated Parmesan cheese

“They are yummy warm or chilled, and they make a wonderful centerpiece for an antipasto tray!” Nanci Keatley - Salem, Oregon

Ingredients

1/2 cup white wine vinegar
1/4 cup olive oil
1/2 to 3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1 package (16 ounces) frozen cut green beans, thawed
2 tablespoons water
1/3 cup sliced almonds, toasted
1/4 cup grated Parmesan cheese

Directions

In a small saucepan, bring vinegar, oil, basil, oregano and garlic salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, place beans and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain.
Pour vinegar mixture over beans; sprinkle with almonds and Parmesan cheese. Toss to coat.