Quick Herbed Green Beans
“They are yummy warm or chilled, and they make a wonderful centerpiece for an antipasto tray!” Nanci Keatley - Salem, Oregon
Ingredients
- 1/2 cup white wine vinegar
- 1/4 cup olive oil
- 1/2 to 3/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1 package (16 ounces) frozen cut green beans, thawed
- 2 tablespoons water
- 1/3 cup sliced almonds, toasted
- 1/4 cup grated Parmesan cheese
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