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Quick Hash Brown Potato Salad, Recipe

"I've used this recipe for 20 years, and it's still a family favorite," confides Joan Hallford of North Richland Hills, Texas. "It stirs up and cooks in a jiffy—and it tastes just as good as a German potato salad that you fussed all day to make."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 5 bacon strips, diced
  • 6 green onions, sliced
  • 1 package (1 pound) frozen cubed hash brown potatoes
  • 1/4 cup white wine vinegar or cider vinegar
  • 1/2 teaspoon celery salt


  • 1. Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 5-6 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 1 minute.
  • 2. Add the potatoes; cover and cook on high for 10 minutes, stirring several times. Add vinegar, celery salt and bacon; toss. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

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