Quick Hamburger Gravy

Name: Quick Hamburger Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7 cups.
Ingredients: 1-1/2 pounds ground beef; 2 medium onions, chopped; 1/2 cup all-purpose flour; 2 tablespoons beef bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 cups milk; Baked potatoes

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 7 cups.

This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California

Ingredients

1-1/2 pounds ground beef
2 medium onions, chopped
1/2 cup all-purpose flour
2 tablespoons beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
5 cups milk
Baked potatoes

Directions

1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.

Nutrition Facts

1/2 cup: 156 calories, 7g fat (4g saturated fat), 33mg cholesterol, 447mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 12g protein.

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