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Quick Greek Pasta Salad

Sliced ripe olives could be substituted for the Greek olives.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 cup cooked spiral pasta
  • 2 plum tomatoes, chopped
  • 1/4 cup pitted Greek olives, sliced
  • 1 tablespoon capers, drained
  • 2 tablespoons Greek vinaigrette
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 cup crumbled feta cheese

Directions

  • In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately.

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Reviews

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Average Rating:
  • Alma
    Jul 3, 2018

    This is simply delicious, I have made it often, and love it!

  • Baker12952
    Jun 5, 2010

    I loved this recipe. I'm planning to serve it during our 4th of July activities. It's delicious!

  • momofjsj3
    Jul 24, 2009

    I absolutely love this extremely easy and delicious recipe. I've made it a couple times and its always a hit. Also good made ahead of time and with grape tomatoes.