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Quick Greek Garden Salad

I like to dress up this salad by serving it in a lettuce-lined bowl. But it's gorgeous as well as tasty just served by itself.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 2 large tomatoes, chopped
  • 3/4 cup chopped cucumber
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives
  • 1/2 cup Italian salad dressing
  • 1/8 teaspoon dried oregano
  • Leaf lettuce, optional


  • In a bowl, combine the tomatoes, cucumber, peppers, cheese, green onions and olives. Cover and refrigerate until serving.
  • Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts
1 each: 125 calories, 10g fat (2g saturated fat), 5mg cholesterol, 483mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 3g protein.

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Average Rating:
  • Rick
    Jan 15, 2020

    Italian Dressing? Lettuce? No way, if this is a Greek salad.

  • mchcah
    Apr 6, 2012

    No comment left