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Quick Golden Stew

Total Time

Prep/Total Time: 30 min.


4 servings

This complete meal can be prepared in a hurry. Yet it has a rich goodness that tastes like you fussed.


  • 4 medium carrots, cut into 1-inch pieces
  • 1-1/2 cups diced peeled potatoes
  • 2 medium onions, cut into chunks
  • Water
  • 1 package (10 ounces) frozen peas, thawed
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 jar (8 ounces) process cheese spread


  1. In a large saucepan or Dutch oven, combine the carrots, potatoes, onions and just enough water to cover. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until vegetables are tender. Add peas and ham; cover and cook 5 minutes longer. Drain water. Stir in soup and cheese; heat through.

Nutrition Facts

1 cup: 323 calories, 14g fat (8g saturated fat), 50mg cholesterol, 1654mg sodium, 32g carbohydrate (10g sugars, 6g fiber), 18g protein.

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