Quick German Potato Salad Recipe

5 3 2
Quick German Potato Salad Recipe
Quick German Potato Salad Recipe photo by Taste of Home
Publisher Photo

Quick German Potato Salad Recipe

Read Reviews
5 3 2
Publisher Photo
"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 bacon strips, diced
  • 7 unpeeled medium red potatoes, cubed
  • 2 medium onions, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons sugar
  • 3 tablespoons minced fresh parsley, divided
  • 1 to 2 teaspoons salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper

Directions

In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley. Yield: 8 servings.
Originally published as German Potato Salad in Quick Cooking September/October 2002, p35

Nutritional Facts

3/4 cup: 128 calories, 3g fat (1g saturated fat), 4mg cholesterol, 386mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 4g protein.

  • 6 bacon strips, diced
  • 7 unpeeled medium red potatoes, cubed
  • 2 medium onions, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons sugar
  • 3 tablespoons minced fresh parsley, divided
  • 1 to 2 teaspoons salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  1. In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley. Yield: 8 servings.
Originally published as German Potato Salad in Quick Cooking September/October 2002, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick German Potato Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
antadaall User ID: 5206252 106494
Reviewed Apr. 22, 2012

"I made this for my family. It is so easy and everyone devoured it! I doubled the batch and did not have any leftovers.

I am not big on sweet in my German potato salad, so I left out the sugar."

MY REVIEW
giddyhermit User ID: 4579273 35842
Reviewed Sep. 28, 2010

"have made this many times. Great recipe, fast and delicious"

MY REVIEW
westwoodrr2nc User ID: 1303303 36745
Reviewed May. 20, 2009

"I don't have a pressure cooker. Can you give directions for another way to prepare it? Sounds delicious!"

Loading Image