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Quick German Bratwurst

What a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings


  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon white wine or additional chicken broth
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon celery seed
  • 5 uncooked bratwurst links


  • In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir until thickened. Cool. Cover and refrigerate until serving.
  • Grill bratwurst, covered, over medium heat for 15-20 minutes or until no longer pink, turning frequently. In a small disposable foil pan, heat mustard mixture. Add bratwurst and turn to coat.

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