Quick Fruit Cup Recipe
Quick Fruit Cup Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A simple dollop of yogurt adds just the right amount of sweetness to top off this dessert. Use whatever flavor yogurt your family prefers.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 unpeeled red apples, cut into chunks
  • 1 medium orange, peeled and sectioned
  • 1 medium banana, peeled and sliced
  • 2 kiwifruit, peeled and sliced
  • 1 cup (8 ounces) lemon or vanilla yogurt
  • Fresh mint, optional

Directions

In a large bowl, combine all the fruit; toss gently. Spoon into individual serving bowls; top with a dollop of yogurt. Garnish with mint if desired. Yield: 4-6 servings.
Originally published as Quick Fruit Cup in Country Woman January/February 1995, p37

Nutritional Facts

1 each: 105 calories, 1g fat (0 saturated fat), 2mg cholesterol, 22mg sodium, 24g carbohydrate (20g sugars, 3g fiber), 2g protein.

  • 2 unpeeled red apples, cut into chunks
  • 1 medium orange, peeled and sectioned
  • 1 medium banana, peeled and sliced
  • 2 kiwifruit, peeled and sliced
  • 1 cup (8 ounces) lemon or vanilla yogurt
  • Fresh mint, optional
  1. In a large bowl, combine all the fruit; toss gently. Spoon into individual serving bowls; top with a dollop of yogurt. Garnish with mint if desired. Yield: 4-6 servings.
Originally published as Quick Fruit Cup in Country Woman January/February 1995, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Fruit Cup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review