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Quick Fruit Cup

A simple dollop of yogurt adds just the right amount of sweetness to top off this dessert. Use whatever flavor yogurt your family prefers.
Quick Fruit Cup
Quick Fruit Cup Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings

Ingredients

  • 2 unpeeled red apples, cut into chunks
  • 1 medium orange, peeled and sectioned
  • 1 medium banana, peeled and sliced
  • 2 kiwifruit, peeled and sliced
  • 1 cup (8 ounces) lemon or vanilla yogurt
  • Fresh mint, optional

Directions

  • In a large bowl, combine all the fruit; toss gently. Spoon into individual serving bowls; top with a dollop of yogurt. Garnish with mint if desired.
Nutrition Facts
1 each: 105 calories, 1g fat (0 saturated fat), 2mg cholesterol, 22mg sodium, 24g carbohydrate (20g sugars, 3g fiber), 2g protein.
Originally published as Quick Fruit Cup in Country Woman January/February 1995

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Originally Published on sitename.com

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