Quick Frozen Fruit Fluff
"I think this sweet and refreshing dessert is the absolute best," declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. "It's so simple to prepare ahead of time...and people rave about its yummy flavor."
Total TimePrep: 10 min. + freezing
- 3 medium firm bananas, sliced
- 1 can (29 ounces) peach halves, drained and diced
- 1 can (21 ounces) cherry pie filling
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month.
Nutrition Facts1 each: 220 calories, 5g fat (4g saturated fat), 8mg cholesterol, 42mg sodium, 42g carbohydrate (38g sugars, 1g fiber), 3g protein.
Originally published as Frozen Fruit Fluff in Quick Cooking July/August 2002