Quick French Salad Dressing
This simple dressing has served me for many years. Using this basic recipe, I can easily make simple variations, usually with ingredients I have on hand. As a result, I have always made my own salad dressings. -Carolyn Ozment, Gaylesville, Alabama
Total TimePrep/Total Time: 10 min.
Makesabout 1/3 cup
- 1/4 cup vegetable oil
- 2 tablespoons vinegar
- 3/4 teaspoon salt
- 1 garlic clove, minced
- Dash pepper
- Salad greens
- In a jar with a tight-fitting lid, combine the oil, vinegar, salt, garlic and pepper; shake well. Serve over salad greens.
Nutrition Facts2 tablespoons: 162 calories, 18g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as French Salad Dressing in Reminisce January/February 2001