- 1/4 cup vegetable oil
- 2 tablespoons vinegar
- 3/4 teaspoon salt
- 1 garlic clove, minced
- Dash pepper
- Salad greens
- In a jar with a tight-fitting lid, combine the oil, vinegar, salt, garlic and pepper; shake well. Serve over salad greens. Yield: about 1/3 cup.
Reviews forQuick French Salad Dressing
"I have made this a lot my husband loves it. This is a basic dressing that is very easy to add to."