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Quick French Dip Sandwiches

Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 pound sliced deli roast beef
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 cup steak sauce, divided
  • 1 tablespoon Dijon mustard
  • 4 French rolls, split


  • In a 1-1/2-qt. microwave-safe bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes or until heated through.
  • Meanwhile, combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls; replace tops. Serve with broth mixture for dipping.
Nutrition Facts
1 each: 340 calories, 7g fat (2g saturated fat), 64mg cholesterol, 2162mg sodium, 37g carbohydrate (5g sugars, 1g fiber), 30g protein.

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Average Rating:
  • nataliepooh
    Feb 22, 2011

    I used condensed beef consomme and the broth was not too salty. I would have liked the broth to be beefier, but maybe it would have if I had used the beef broth. Maybe a splash of Worcestershire sauce would have been good, too. Overall, the whole family liked this, and it was very easy.

  • annemg
    Sep 1, 2009

    The au jus in this recipe was way too salty and strong...and I like salt. I'd recommend watering down the broth to mellow out the flavor a bit.

  • jbeverland
    Aug 25, 2009

    No comment left