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Quick Fluffy Scrambled Eggs

"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 8 eggs
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons butter
  • Salt and pepper to taste


  • In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
Nutrition Facts
1 piece: 244 calories, 18g fat (8g saturated fat), 452mg cholesterol, 218mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 15g protein.

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  • DeliciouslyResourceful_Gina
    Jan 25, 2020

    Tasty, easy way to elevate scrambled eggs. A keeper!

  • dansim3
    Apr 23, 2012

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  • kimberlygruell
    Dec 14, 2011

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  • Kris Countryman
    Apr 3, 2009

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    Jan 2, 2008

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    May 13, 2007

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    Jan 1, 2007

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