Quick Fluffy Scrambled Eggs
"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."
Total TimePrep/Total Time: 10 min.
- 8 eggs
- 1 can (5 ounces) evaporated milk
- 2 tablespoons butter
- Salt and pepper to taste
- In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
Nutrition Facts1 piece: 244 calories, 18g fat (8g saturated fat), 452mg cholesterol, 218mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 15g protein.
Originally published as Fluffy Scrambled Eggs in Country Woman September/October 2004
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