Quick Fluffy Scrambled Eggs

Name: Quick Fluffy Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 8 eggs; 1 can (5 ounces) evaporated milk; 2 tablespoons butter; Salt and pepper to taste

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."

Quick Fluffy Scrambled Eggs Recipe photo by Taste of Home

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Ingredients

8 eggs
1 can (5 ounces) evaporated milk
2 tablespoons butter
Salt and pepper to taste

Directions

In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.

Nutrition Facts

1 piece: 244 calories, 18g fat (8g saturated fat), 452mg cholesterol, 218mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 15g protein.

Quick Fluffy Scrambled Eggs

Ingredients

Directions

Nutrition Facts

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