Save on Pinterest

Quick Fluffy Scrambled Eggs

"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 8 eggs
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions

  • In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
Nutrition Facts
1 piece: 244 calories, 18g fat (8g saturated fat), 452mg cholesterol, 218mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 15g protein.

Recommended Video