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Quick Fluffy Scrambled Eggs

"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 8 eggs
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions

  • In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
Nutrition Facts
1 piece: 244 calories, 18g fat (8g saturated fat), 452mg cholesterol, 218mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 15g protein.

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Reviews

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Average Rating:
  • DeliciouslyResourceful_Gina
    Jan 25, 2020

    Tasty, easy way to elevate scrambled eggs. A keeper!

  • dansim3
    Apr 23, 2012

    No comment left

  • kimberlygruell
    Dec 14, 2011

    No comment left

  • Kris Countryman
    Apr 3, 2009

    No comment left

  • miekogarcia
    Jan 2, 2008

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  • connollycooking
    May 13, 2007

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  • strongkat
    Jan 1, 2007

    No comment left