Quick Elephant Ears Recipe
- 1-1/2 cups sugar
- 2 teaspoons ground cinnamon
- Oil for frying
- 10 flour tortillas (6 inches)
- 1. Combine sugar and cinnamon in a shallow bowl or large plate; set aside. in a skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, Cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture and turn to coat. Serve immediately. Yield: 10 servings.
Reviews for Quick Elephant Ears
"Good tasting, crispy, and easy to make !!"
"These were awesome. My grandchildren really loved them."
"I was stuck at home from having surgery. My sis hadn't filled my grocery list. I'm normally not at home so I had very few items. For some reason I had a bag of tortillas. I came across your website. From your website and my tortillas I made 3 meals. As I started on the elephant ears my sis and fam came in. After grabbing a bite, she swore I had been to our local Mexican restaurant (I'm not suppose to drive) I had to show her your website and my bag of sugar. They raved over the dessert .... thx!"