Quick Egg Drop Soup
Total TimePrep/Total Time: 10 min.
- 5 cups chicken broth
- 1/2 teaspoon sugar
- 1 egg, lightly beaten
- 1/3 cup sliced fresh spinach
- 2 green onions, sliced
- In a large saucepan, bring broth and sugar to a boil over medium heat.
- Reduce heat to low. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in spinach and onions.
Nutrition Facts1-1/4 cups: 42 calories, 2g fat (0 saturated fat), 53mg cholesterol, 1181mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
Jul 12, 2018
I added more spinach and green onions. White pepper is a must as well
Mar 14, 2014
This was good but not great. I added at least double the spinach and green onions for more flavor and used soy sauce at the table.
Jan 14, 2009
This soup was terrible! It had absolutely no flavor at all. I had to salvage it by dumping a bunch of salt and instant bouillon into it! It tasted pretty good after that but I definitely will not use this recipe again!