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Quick Egg Drop Soup

Total Time

Prep/Total Time: 10 min.


4 servings

Egg Drop Soup is the perfect way to start an Asian meal. “If you want, you can add 2 minced water chestnuts and/or a sliced green onion,” writes Mary Kelley of Minneapolis, Minnesota.


  • 5 cups chicken broth
  • 1/2 teaspoon sugar
  • 1 egg, lightly beaten
  • 1/3 cup sliced fresh spinach
  • 2 green onions, sliced


  1. In a large saucepan, bring broth and sugar to a boil over medium heat.
  2. Reduce heat to low. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in spinach and onions.

Nutrition Facts

1-1/4 cups: 42 calories, 2g fat (0 saturated fat), 53mg cholesterol, 1181mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

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