Quick Easy Salsa Recipe
Quick Easy Salsa Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!—Dana Sapp, Scottsville, Kentucky
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cans (14-1/2 ounces each) diced tomatoes, drained
  • 2 medium onions, chopped
  • 1/2 cup minced fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Tortilla chips

Directions

In a large bowl, combine the tomatoes, onions, cilantro, jalapenos, sugar and salt. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 7 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Speedy Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p223

Nutritional Facts

1/4 cup: 20 calories, 0 fat (0 saturated fat), 0 cholesterol, 159mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.

  • 4 cans (14-1/2 ounces each) diced tomatoes, drained
  • 2 medium onions, chopped
  • 1/2 cup minced fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Tortilla chips
  1. In a large bowl, combine the tomatoes, onions, cilantro, jalapenos, sugar and salt. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 7 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Speedy Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p223

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