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Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes

Quick & Easy Pumpkin Crescents

Name: Quick & Easy Pumpkin Crescents
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 rolls.
Ingredients: 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/8 teaspoon ground ginger; 1-1/2 teaspoons ground cinnamon, divided; 3/4 cup canned pumpkin; 3 tablespoons canola oil; 2 tablespoons brown sugar; 2 tablespoons sugar; 4 tablespoons butter, melted, divided

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 rolls

Updated: Nov. 11, 2022

These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon sugar, the yummy crescents are perfect with hot cocoa on a chilly morning.—Mindee Erickson, St. George, Utah

Quick & Easy Pumpkin Crescents Recipe photo by Taste of Home

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Ingredients

1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground ginger
1-1/2 teaspoons ground cinnamon, divided
3/4 cup canned pumpkin
3 tablespoons canola oil
2 tablespoons brown sugar
2 tablespoons sugar
4 tablespoons butter, melted, divided

Directions

Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients; stir in 1/2 teaspoon cinnamon. In another bowl, whisk pumpkin, oil and brown sugar; stir into flour mixture just until moistened.
In a small bowl, mix sugar and remaining cinnamon; reserve 2 teaspoons cinnamon sugar for topping. Turn dough onto a lightly floured surface; knead gently 10 times. Divide in half; roll each portion into a 10-in. circle. Brush each circle with 1 tablespoon melted butter; sprinkle with 2 teaspoons cinnamon sugar. Cut each into 8 wedges. Roll up wedges from the wide ends. Place 1 in. apart on a greased baking sheet, point side down; curve to form crescents. Brush tops with remaining butter; sprinkle with reserved cinnamon sugar.
Bake 9-11 minutes or until golden brown. Remove from pan to a wire rack; serve warm.

Nutrition Facts

1 roll: 116 calories, 6g fat (2g saturated fat), 8mg cholesterol, 122mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 2g protein.

Quick & Easy Pumpkin Crescents

Ingredients

Directions

Nutrition Facts

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