Taste of Home
Quick & Easy Gazpacho
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 4 servings.
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the tomato base just add a healthy item to my menu.—Susan Ferrell, Tampa, Florida
Ingredients
-
2 cups Clamato juice
-
3 plum tomatoes, seeded and finely chopped
-
1/2 cup finely chopped green pepper
-
1/2 cup finely chopped seeded cucumber
-
1/2 cup finely chopped celery
-
1/4 cup finely chopped onion
-
2 tablespoons olive oil
-
2 tablespoons red wine vinegar
-
2 teaspoons minced fresh parsley
-
1 teaspoon minced chives
-
1 garlic clove, minced
-
1/2 teaspoon pepper
-
1/2 teaspoon Worcestershire sauce
-
1/4 teaspoon salt
-
Salad croutons, optional
Directions
-
1.
In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.
Nutrition Facts
1 cup (calculated without croutons): 114 calories, 7g fat (1g saturated fat), 0 cholesterol, 611mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC