Save on Pinterest

Quick Dijon Chicken

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have a meal.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

  • 1/3 cup prepared ranch salad dressing
  • 1 tablespoon Dijon mustard
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 3 tablespoons white wine or chicken broth
  • Hot cooked long grain and wild rice or pasta

Directions

  1. In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. Remove and keep warm.
  2. Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve with chicken and rice.

Nutrition Facts

1 each: 385 calories, 35g fat (11g saturated fat), 69mg cholesterol, 653mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 12g protein.

Recommended Video