Save on Pinterest

Quick Cucumber Salad

This is a good salad for weight-watchers…very light but filling. Go easy on the dressing as too much will spoil the natural flavors of the salad. — Yulia Bagwell, Philadelphia, Pennsylvania
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1-1/2 cups thinly sliced cucumbers
  • 2 tablespoons sour cream
  • 2 tablespoons prepared ranch salad dressing
  • 1 green onion, chopped
  • 1 teaspoon minced fresh parsley, divided
  • 1 teaspoon snipped fresh dill, divided
  • 1 hard-boiled large egg, sliced


  • Arrange cucumbers on a serving plate. In a small bowl, combine the sour cream, ranch dressing, onion, 1/2 teaspoon parsley and 1/2 teaspoon dill. Spoon over cucumbers. Garnish with egg slices and sprinkle with remaining parsley and dill.
Nutrition Facts
1 each: 157 calories, 13g fat (4g saturated fat), 119mg cholesterol, 159mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 4g protein.

Recommended Video


Click stars to rate
Average Rating:
  • suefalk
    Aug 1, 2019

    You can't get an easier side dish than this! Fresh, tangy, crisp - so delicious. I'm not crazy about the addition of egg, but that's an easy fix.

  • mustang5
    May 18, 2010

    This is yummy. Instead of using sour cream I used plain yougurt and you can't tell the difference and it's just as good!