Quick Crisp Snack Bars
Total TimePrep/Total Time: 30 min.
- 1/2 cup honey
- 1/2 cup reduced-fat chunky peanut butter
- 1/2 cup nonfat dry milk powder
- 4 cups Rice Krispies
- In a large saucepan, combine the honey, peanut butter and milk powder. Cook and stir over low heat until blended.
- Remove from the heat; stir in cereal. Press into an 8-in. square dish coated with cooking spray. Let stand until set. Cut into bars.
Nutrition Facts1 bar: 144 calories, 4g fat (1g saturated fat), 1mg cholesterol, 144mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Jun 12, 2013
These tasted great. I took a tip from previous reviewer and used coco rice crispies. YES! They do taste just like nutty budy bars. Ours did 'crumble' a lot but kids have away of making a lot of crumbs!
Dec 9, 2012
Easy to make and tasted great! Mine didn't hold together too well, though. Maybe I didn't mix it well enough, or I might try a different brand of peanut butter next time.
Feb 8, 2012
Very simple and very good .. too bad peanut products are not allowed in schools, these would be great in lunches.
Jan 21, 2012
Already made these twice!!!! How perfect these bars are and I don't think twice about giving my kids an entire bar, unlike normal rice crispy bars full of processed sugar!!!! Thank you thank you thank you!
Jun 16, 2011
These were easy to make and were fairly good. I took a double batch to a church fellowship and only brought one bar home. However, my husband didn't really care for the flavor so I probably won't make them again.
Feb 9, 2010
These are so good. I put them in my husbands lunches for a heathier snack than store bought breakfast bars.
Aug 15, 2009
I used Cocoa Krispies...tasted like a Reese's bar...delicious
May 31, 2009
I like to make them with natural peanut butter (nothing but ground peanuts)...you don't get any of the additional sugar or oils. The honey adds enough sweetness. And I use Cheerios instead of a rice cereal to add fiber and healthy whole grain.
May 23, 2009
Excellent for school lunches--and for the Mom who made them, too!
May 22, 2009
I made the bars with almond butter since my son cannot have peanuts. It was a great (although more expensive) substitute. We really liked them--it's a great protein source for breakfast if you're short on time.
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